Five-spice Glazed Nuts Recipe

Ingredients

  • 4 cups mixed unsalted, untoasted nuts, such as almonds, walnuts, pecans, and cashews
  • 1 cup powdered sugar, sifted
  • Peanut or canola oil, for frying
  • 1/2 to 1 teaspoon Chinese Five-Spice Powder
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Description

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