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Ingredients

• 5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon kosher salt
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cayenne pepper
• 2 sticks (8 ounces) unsalted butter, frozen
• 2 cups buttermilk
• 1 cup finely grated aged farmhouse cheddar cheese, plus more for topping the biscuits
• 1/4 cup heavy cream

Description

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