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Ingredients

• 2 medium acorn squash
• 1/4 cup vegetable oil
• 4 tablespoons unsalted butter (1/2 stick)
• 5 medium garlic cloves, thinly sliced
• 3 tablespoons sherry vinegar
• 2 medium red onions, thinly sliced
• 1 tablespoon paprika
• 2 pinches cayenne pepper
• 1/2 cup dried currants
• 1/3 cup honey
• 3 tablespoons red wine vinegar

Description

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