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Ingredients

• 1/2 cup canola oil
• 2 medium red onions, halved lengthwise and thinly sliced
• 2/3 cup sherry vinegar
• 3 tablespoons freshly squeezed lime juice
• 1/2 cup extra-virgin olive oil
• 4 medium ripe tomatoes, cut into sixths
• 4 medium ripe avocados, halved lengthwise and cut crosswise into sixths
• 1 head romaine lettuce, torn into bite-size pieces
• 1 head Bibb lettuce, torn into bite-size pieces
• 1 head Boston lettuce, torn into bite-size pieces
• 1 cup cooked black beans

Description

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