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Ingredients

• 2 large egg yolks
• 1 tablespoon Dijon mustard
• 1 cup vegetable oil
• 1 teaspoon Louisiana-style hot sauce, such as Tabasco
• 1 teaspoon Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground white pepper
• 2 teaspoons minced capers
• 2 teaspoons minced shallots
• 1 1/2 teaspoons minced fresh tarragon
• 1 teaspoon minced fresh Italian parsley
• 2 teaspoons minced red bell pepper

Description

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