Apple Tarts With Apple Ice Recipe


  • 1 pound frozen puff pastry dough (look for one with all butter), thawed according to directions
  • 7 Granny Smith apples (or other tart, crisp baking apples)
  • 3/4 cup lemon juice
  • 1 egg yolk
  • 4 ounces frangipane or pure almond paste (not marzipan), such as Odense
  • 1/2 cup granulated sugar
  • Powdered sugar, for garnish
  • Caramel Sauce
  • Apple Ice


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