Artichokes à La Grecque Recipe

Ingredients

  • 1 cup white wine
  • 1 cup water
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 bay leaves
  • 1 teaspoon peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 3/4 pound fresh or frozen artichoke heart wedges

Description

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