- 6 cloves garlic
- 1/2 pound ground pecorino Romano cheese
- A handful of cilantro leaves
- 1/4 cup chopped celery
- 2 tablespoons young rue leaves
- 2 to 3 tablespoons extra virgin olive oil
Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.
ChowView Full Recipe