Ingredients
- 1 pound trimmed asparagus
- 3/4 cup heavy cream
- 2 tablespoons chopped marjoram leaves
- Juice of 2 lemons
- Grated zest of 1 lemon
Description
Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.
Chow
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter