Cajun-spiced Tempeh Po' Boys (undressed) Recipe

Ingredients

  • 1 pound (two 8-ounce packages) tempeh, sliced horizontally into 1/2-inch fingers
  • 1/2 cup extra-virgin olive oil, plus more as needed
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon red chile flakes
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • 2 large green bell peppers, cored ribs and seeds removed, and cut into long strips (1/4 inch wide)
  • 1/4 cup tomato paste
  • 1 tablespoon pure maple syrup
  • 1 teaspoon balsamic vinegar
  • 1 (14.5-ounce) can diced tomatoes
  • 2 whole-wheat baguettes

Description

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