Adobong Na Manok Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large head of garlic, cloves crushed
  • 2 ounces fresh ginger, thinly sliced lengthwise
  • 6 chicken legs (1 1/2 to 2 pounds), separated at the joint, thighs and drumsticks halved through the bone crosswise
  • 1/2 cup coconut vinegar or Chinese white rice vinegar
  • 1/4 cup Chinese light soy sauce
  • 5 scallions, root and dark green ends trimmed, and 6-inch stalks cut into 1-inch-long pieces
  • 1 tablespoon black peppercorns
  • 2 fresh bay leaves

Description

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