Ashkephardic Charoset Recipe

Ingredients

  • 1 1/2 cups toasted walnuts
  • 2 small Granny Smith apples (about 10 ounces), peeled, cored, and cut into large chunks
  • Juice of 1/2 lemon
  • 4 ounces dates (about 3/4 cup), pitted and quartered
  • 4 ounces dried figs (about 3/4 cup), stemmed and quartered
  • 1/3 cup kosher-for-Passover brandy
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon finely grated orange zest
  • Kosher salt
  • Freshly ground black pepper
  • Matzo, for serving

Description

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