Allergy-friendly Double Chocolate Brownies Recipe

Ingredients

  • 2/3 cup (about 2 small 6 inch) mashed banana
  • 2/3 cup unsweetened applesauce
  • 1 cup chopped pitted dates
  • 1 cup agave nectar
  • 2 tsp pure vanilla extract
  • 1 cup 73% cocoa dark vegan chocolate chips
  • 1/2 cup 73% cocoa dark vegan chocolate chips for topping
  • 1/2 cup buckwheat flour
  • 1/2 cup brown rice flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp gluten-free baking powder
  • 1 tsp xanthan
  • 1/4 tsp Celtic sea salt

Description

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