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Ingredients

• 2/3 cup (about 2 small 6 inch) mashed banana
• 2/3 cup unsweetened applesauce
• 1 cup chopped pitted dates
• 1 cup agave nectar
• 2 tsp pure vanilla extract
• 1 cup 73% cocoa dark vegan chocolate chips
• 1/2 cup 73% cocoa dark vegan chocolate chips for topping
• 1/2 cup buckwheat flour
• 1/2 cup brown rice flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp gluten-free baking powder
• 1 tsp xanthan
• 1/4 tsp Celtic sea salt

Description

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