Ingredients
- Marinade
- 1 Tbsp Minced Garlic , fresh
- 1 Tbsp Ginger , fresh, peeled, minced
- 3 ea Shallot , peeled and minced
- 3 strands Green Onion , ends removed and chopped
- 1/2 cup Port
- 1/4 cup Hoi Sin Sauce
- 3 Tbsp Tamari Sauce , or soy sauce
- 2 Tbsp Rice Wine Vinegar
- 1 Tbsp Sesame Oil
- 3 Tbsp Peanut Butter , smooth
- 1 Tbsp Honey
- 1 tsp Sambal Olek
- 1/4 cup Cilantro Fresh , chopped
- 1/4 cup Parsley Italian Fresh , chopped
- 2 Tbsp Extra Virgin Olive Oil
- 8 ea Lamb Chops , large, bones frenched (cleaned)
Description
RecipeGate.com
Recipegate
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter