Stuffed Peppers

Ingredients

  • 8 med Red Pepper , tops cut off, seeded
  • 3 Tbsp Extra Virgin Olive Oil
  • 2 med Onion , peeled and diced small
  • 1 Tbsp Minced Garlic , fresh
  • 2 lb Ground Beef
  • 2 cup Basamati Rice , cooked and cooled
  • 1 15 oz can Diced Tomato
  • 1 Tbsp Basil Fresh , leaves only chopped
  • 1 Tbsp Parsley Italian Fresh , stems cut off leaves chopped
  • 1 tsp Oregano Fresh , pulled from stem and chopped
  • 2 tsp Salt
  • 1 tsp Black Pepper , ground
  • 1 cup Ketchup
  • 1 Tbsp Worcestershire Sauce
  • 1/4 tsp Tobasco Sauce
  • 1 cup White Wine
  • 1/2 cup Water
  • 1/2 cup Parmesan

Description

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