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Ingredients

• 1 Tbsp Minced Garlic , fresh
• 1 Tbsp Ginger , fresh, peeled and minced
• 3 ea Shallot , peeled and minced
• 3 strands Green Onion , ends removed and chopped
• 1/2 cup Port
• 1/4 cup Hoi Sin Sauce
• 1/4 cup Tamari Sauce , or soy sauce
• 2 Tbsp Rice Wine Vinegar
• 1 Tbsp Sesame Oil
• 2 Tbsp Extra Virgin Olive Oil
• 3 Tbsp Peanut Butter , smooth
• 1 Tbsp Honey
• 1 tsp Sambal Olek
• 1/4 cup Cilantro Fresh , chopped
• 1/4 cup Parsley Italian Fresh , chopped for garnish

Description

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