Ingredients
- 1 qt Whole Milk
- 7 cup Brioche , (or challah) cut into 1 inch squares (crust removed, mostly)
- 5 ea Egg large , beaten
- 1 1/2 cup Sugar
- 1/2 cup Maple Syrup
- 2 Tbsp Vanilla Extract
- 1 cup Raisin , soaked in cognac for at least 2 hours
- 1/2 cup Dried Cherry
- 6 oz Semisweet Chocolate , cut into chunks
- 1/2 tsp Cinnamon , ground
- 1/8 tsp Salt
- 1/4 tsp Nutmeg , ground
Description
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