Ingredients
- 2 ea Shallot , peeled and cut rough
- 1/2 tsp Minced Garlic , fresh
- 1 small Red Pepper , seeded and chopped rough
- 1 tsp Mustard Dijon , (prefer grey pompon)
- 1 Tbsp Red Wine Vinegar
- 1 Tbsp Lemon Juice , freshly squeezed
- 1 Tbsp Honey
- 1/2 tsp Salt
- 1/2 tsp Black Pepper , ground for garnish
- 2 Tbsp Parsley Italian Fresh , stems removed, leaves chopped
- 2 cup Extra Virgin Olive Oil
Description
RecipeGate.com
Recipegate
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter