Ingredients
- 2 ea Papaya , peeled and seeded (keep seeds from one half)
- 3 ea Shallot
- 1 oz Ginger , fresh, peeled and cut into pieces
- 2 Tbsp White Wine Vinegar
- 1/4 cup Lemon Juice , freshly squeezed
- 1 cup Extra Virgin Olive Oil
- 1 cup Canola Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper , ground
- 2 Tbsp Parsley Italian Fresh , stems removed, leaves chopped
- 2 Tbsp Honey
Description
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