Ingredients
- 1 Tbsp Chinese Five Spice
- 1 Tbsp Canola Oil
- 1 tsp Chinese Chili Paste
- 3 clove Garlic , chopped rough
- 1 Tbsp Ginger , fresh, chopped rough
- 3 ea Green Onion , chopped rough
- 1 Tbsp Hoi Sin Sauce
- 1/2 cup Shiitake Mushroom , chopped rough
- 2 Tbsp Soy Sauce
- 2 cup Duck Stock , or Chicken Stock
Description
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