Ingredients
- 1 ea Shallot , peeled and cut rough
- 1/2 tsp Minced Garlic , fresh
- 1 tsp Ginger , fresh, peeled, minced
- 1/4 cup Rice Wine Vinegar
- 2 Tbsp Honey
- 2 Tbsp Tamari Sauce , or soy sauce
- 2 Tbsp Sesame Oil
- 1/4 cup Canola Oil
- 2 Tbsp Lime Juice , freshly squeezed
- 1/2 tsp Black Pepper , ground
Description
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