Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Balsamic Vinegar
- 7 sprig Thyme Fresh
- 5 sprig Rosemary Fresh
- 2 ea Bay Leaf
- 1/4 bunch Parsley Italian Fresh
- 7 sprig Oregano Fresh
- 2 Tbsp Honey
- 1 Tbsp Mustard Dijon , (prefer grey pompon)
- 1 tsp Salt
- 1/2 tsp Black Pepper , ground
- 1 med Onion , peeled and chopped rough
- 1 Tbsp Garlic , chopped rough
Description
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