Ingredients
2/3 cup butter, softened1 1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1 1/4 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon salt
3 tablespoons milk
2 cups chopped walnuts (optional)
Ganache
1 cup heavy whipping cream
8 ounces semisweet chocolate, chopped
Description
Petit Chef
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