Ingredients

For the little dough:
300g of flour 0
2-3g of yeast
150g of water
For the dough:

700g of flour 0
4dl milk
140g butter
3 eggs
2-3g of yeast
40g sage leaves
2 teaspoons sugar
3 teaspoons salt
2 onions
extra vergin olive oil
butter and flour for the mold

Description

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