Smoked Fish And Lentil Kedgeree


1/2 cup washed brown lentils
30 grams butter
1 onion, diced finely
3/4 teaspoon curry powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/2 chicken (or vege) stock cube, dissolved in 2 cups hot water
2 cups basmati rice, washed
3 just-hard-boiled eggs, quartered
150 grams of any sort of hot smoked fish, skinned, boned and crumbled
A few quartered tomatoes
Chopped flatleaf parsley
Lemon quarters


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