Ingredients

2 large (400g) unripe mangoes - cut into thick and large pieces and keep the seeds to be added inside too)
1 tbsp chilly powder (made from dried red chillies - can also use chilly flakes if you like)
5 shallots (100g) - sliced
1/2 inch ginger - sliced into thin stripes
1 tsp mustard seeds
1 tsp fenugreek/halba seeds
20g tamarind/assam - mixed with 2 tbsp water and extract thick juice
1/2 tbsp brown sugar
2-3 stalks of coriander leaves - sliced into 1/2 inch pieces
3 tbsp olive oil
salt to taste

Description

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