Ingredients

2 cups of roast lamb, cut into cubes

1 onion, coarsely chopped

1 green bell pepper, coarsely chopped

3 garlic cloves, chopped

4 thin slices of fresh ginger, finely chopped

2 tbsp olive oil

4 small tomatoes, coarsely chopped

1 cup chicken broth

2 cups of fresh fava beans, shelled and peeled

Description

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