Ingredients

1 Cup Urad Dal
2 TBsp Green Chili Paste
2 TBsp Fresh Ginger Paste (omit for Jain recipe)
Salt to taste
Few pieces of cashews and raisins (optional)
6-7 Tbsp Tamarind and Date Chutney
4 Cups Whipped Yogurt
Big Bowl of Cold Water Room Temperature
Salt to Taste
Roasted Cumin Powder
Red Chili Powder
Canola Oil to Deep Fry
Chopped Cilantro

Description

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