Ingredients

For the Brownies:
½ C sugar
1/3 C butter
2 T water
1 C semi-sweet chocolate chips
1 t vanilla
2 eggs
¾ C flour
¼ t baking powder
¼ t salt
½ C chopped pecans
¼ C bourbon

For the Frosting:
1 ½ C powdered sugar
3 T butter, softened
¼ t vanilla
7-9 t milk
2 oz. semi-sweet chocolate, melted

Description

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