Ingredients
350-400 grams Potatoes (thinly sliced)1 medium Onion (finely chopped)
4 tbsp Sour Cream (I use discretion for the amount I use)
4 tbsp Milk
30 gm Butter
Salt to taste
Crushed Black Pepper to taste
Description
Petit Chef
Baked Layered Potatoes In Sour Cream
1 medium Onion (finely chopped)
4 tbsp Sour Cream (I use discretion for the amount I use)
4 tbsp Milk
30 gm Butter
Salt to taste
Crushed Black Pepper to taste
Petit Chef
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