Ingredients

Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. The sauce that packs a punch in this dish is the use of simple Chinese Black Vinegar.

If you’ve time, why not try this home-made Oriental “Burger”? I'm sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you don’t feel like having rice or noodles.

6 Pork fillets
6 Buns
2 tbsp Black vinegar
2 tsp Soya sauce
1 tsp Black sauce
½ tsp Sugar
1 tbsp Chinese wine
1 tsp Sesame oil
½ Chilli (chopped)
½ tsp Minced Garlic
½ tsp Corn flour
2 stalks of Spring onion (chopped)
Salt & pepper to taste

Description

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