Traditional Kerala Style Fish Curry

Ingredients

Ingredients :

2 lbs. cat fish, cut into 2" pieces lengthwise
2 tsp red chili powder
1/2 tsp black pepper powder
1/2 tsp turmeric powder
1/2 cup Shallot , chopped lengthwise
1/4 cup onion, chopped
2 tsp ginger , minced
24 garlic cloves (small), Use less in no. if using larger cloves
4 green chilies, slit lengthwise
2 tsp vinegar / lemon juice
Salt, to taste

Ingredients for seasoning (tadka in Indian terms)
1 tsp mustard seeds
1 tbsp shallot , chopped
6 garlic cloves (small) , minced ; Use less in no.if using larger cloves
4 whole red chilies, chopped into small pieces
5-6 curry leaves
2 tbsp Oil

Description

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