Ingredients
Chicken-1/2 kgOnion-1 sliced thinly
Tomatoes-3 large chopped finely
Oil-3 tblspn
Salt to taste
Vinegar-2 tsp
For Goan Spice paste:
Ginger-1 tblspn minced
Garlic-8 large cloves
Cinnamon / Pattai-1 inch piece
Coriander seeds /Malli -2 tblspn
Cumin seeds / Jeera -2 tsp
Dry red chilli-4 (I used 1 ½ tblspn of red chilli paste)
Cloves / Krambu-4
Turmeric powder-1 tsp
Pepper-1 tsp
Tamarind-1 small lime size (I used 1 tblspn of store bought tamarind paste)
Salt -1 tsp
Sugar-1 tsp
Description
Petit Chef
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