Peach-rum Mini Bundt Cakes

Ingredients

Ingredients:
1/2 cup butter, softened
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon ground nutmeg
1/2 cup granulated sugar
3 tablespoons peach liqueur
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon vanilla
1/3 cup granulated sugar
1/4 cup water
2 tablespoons packed light-brown sugar
2 tablespoons light corn syrup
1/4 cup rum
whipped cream
fresh peaches

Description

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