Ingredients

1 kg dory fish 9 - cut into squares of 2 x 2 inches
1 (abt 100g) tomato - sliced
1 large (abt 150g) onion - sliced
2 tbsp blended/grounded dried red chillies (or the amount you prefer)
1 tbsp Mae Pranom Thai sauce
2 lemon grass - crushed
1 inch galangal/lengkuas - smashed
1/2 tbsp turmeric/kunyit powder
1 tbsp rice flour
3 calamansi lime - extract juice
10 kaffir/lime/limau purut leaves - sliced
1 tsp brown sugar
salt to taste
enough oil

Description

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