Ingredients

1 slice Winter Melon
4 Dried Oysters
4 Conpoy (Dried scallops)
5g Black Moss
8 Flower mushrooms (small)
6 Ginkgo nuts
5 dried Beancurd sticks
2 slices Ginger (shredded)
3 whole Garlic
½ cup Chicken stock
2 tsp Oyster sauce
2 tsp Chinese wine
2 tsp Sesame oil
½ tsp Fish sauce
1 tbsp Cooking oil

Description

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