Ingredients
3 c chicken stock or vegetable stock1-1/2 lbs zucchini, cut into one inch pieces
1/2 medium sweet onion
1 garlic clove, minced
3 T reduced fat cream cheese
1 T fresh tarragon or 1 t dried
1 t olive oil
1/4 t salt
1/4 t freshly ground pepper
Description
Petit Chef
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