Ingredients

Semolina/Sooji : 1 cup
Curd: 1 cup
Eno Salt: 1 tsp or one sachet (or 1 tsp baking soda plus 1 tsp lime juice)
Salt :1 tsp
Spinach Puree : 2 tsp, boiled and pureed
Red Pepper and Tomato Puree : 2 tsp, boiled and pureed
Roasted cashews: few
Mustard seeds: 1/2 tsp
Cooking Oil : 1/2 tsp for greasing the moulds

Description

View Full Recipe