Ingredients
Chicken-200 gmOnion-1 chopped finely
Ginger -1 tblspn minced
Garlic-1 tblspn minced
Dry Red chilli-2
Spring onion for garnishing
Cornflour-3 tblspn
Salt to taste
For Sauce:
Soya Sauce-2 tblspn
Vinegar-1 tblspn
Sugar-1 tsp
Water-1/4 cup
Tomato Ketchup-2 tblspn
Cornflour Slurry-1 tblspn (1 tsp cornflour mixed with 1 tblspn of water)
Description
Petit Chef
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