Ingredients
* 150-200grs of "French" Goats cheese* 1/2 glass of cream
* 1/2 glass of milk
* 2 soup spoons of butter
* 1 bunch of dill
* about 1kg of potatoes (red)
* salt and pepper to taste
Description
Petit Chef
Roasted Pork Loin With Loaded Goats Cheese And Dill Skins
* 1/2 glass of cream
* 1/2 glass of milk
* 2 soup spoons of butter
* 1 bunch of dill
* about 1kg of potatoes (red)
* salt and pepper to taste
Petit Chef
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