Ingredients
For the biscuit roll:20 Marie biscuits or any digestive biscuits
4 tbsp (not too heaped) drinking chocolate
1 tsp cocoa powder
For the filling:
4 tsp unsalted butter (softened)
6 tsp desiccated coconut (dried powdered form)
3 tsp caster sugar (or to taste)
Description
Petit Chef
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