Ingredients
For the roux1/4 cup olive oli
1/4 cup flour
Ingredients
12 oz tofu cut in squares and already fried
4 cups vegetable broth
1/2 cup onion chopped
1/2 cup celery chopped
1/4 cup red pepper chopped
2-3 cloves garlic minced
1 small can tomato paste
couple dashes of worcestershire sauce
hot pepper sauce to taste
cooked rice
Description
Petit Chef
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