Ingredients
2 large onions3/4 cup All-purpose flour
1 cup milk
2 tablespoons white vinegar
1 egg
1 teaspoon Lawry's salt
1 tablespoon olive oil
1/2 cup nutritional yeast flakes
1/4 teaspoon baking powder
1 teaspoon cayenne pepper
1/2 cube vegetable bouillon
1 cup panko bread crumbs
oil for frying
Description
Petit Chef
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