Ingredients

200g vegetarian mutton pieces - deep fried
1/2 liter vegetable stock
100g cabbage - shredded
4 garlic - chopped
1/2 ginger - chopped
10g kei chee/dried wolfberries - soaked in water for 20 mins
20g dried longan - soaked in water for 20 mins
2 sticks cinnamon
spring onions/coriander leaves - for garnishing
3 tbsp oil
salt and pepper to taste

Description

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