Ingredients
2 kilos fresh mussels, scrubbed and cleaned1 chopped onion
1/4 cup minced garlic
4 pieces chopped siling labuyo
2 tablespoons vegetable oil
1/2 tablespoon grated ginger
1 can lime soda
rock salt to taste
1/2 cup shredded, fresh cilantro
Description
Petit Chef
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