Ingredients
2 eggs1 small cup of mixed vegetables - consisting of corn, green peas and carrots (the frozen version)
1 (100g) onion - sliced thinly
4 cloves garlic - chopped
4 tbsp Thai chilly sauce
1 tsp black pepper powder
1 tsp dark soy sauce
1 tbsp lemon juice
3 tbsp olive oil
salt to taste
Description
Petit Chef
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