Ingredients
2 fresh Maine lobsters, boiled3 c lobster stock (from boiling the lobsters)
1/4 c white wine
2 T olive oil
2 shallots, diced
1 leek, diced
1-1/2 c Arborio rice
1/2 c parmesan cheese
Truffle salt to taste
Pepper to taste
Description
Petit Chef
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