Ingredients

2 medium half-ripe breadfruits, peeled, cored and cut into wedges

1/2 lb salted meat (salt beef, salt pork, or pigtails)

water

1 med onion

4 cloves garlic

1 bunch chives, washed

1 bunch celery, washed

3-4 leaves cilantro, washed

2 pimientos

10-12 ochroes, washed and cut into 1/2 inch pieces

2 cups coconut milk (fresh or powdered)

1 hot pepper(optional)

vegetable oil

Description

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