Ingredients

Frangipane (Almond Cream):
1/4 cup (50 grams) granulated white sugar
3 tablespoons (42 grams) unsalted butter
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup (42 grams) almond meal (flour)
1 tablespoon (12 grams) all purpose flour
Crust:
1 pound (454 grams) frozen puff pastry, defrosted
Filling:
1 large can pineapple chunks (could use fresh)
2 tablespoons granulated white sugar
1/8 teaspoon ground cinnamon (optional)
Garnish:
Confectioners' (powdered or icing) sugar
Softly whipped cream (optional)

Description

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