Ingredients
Ingredients:1/2 (16-ounce) package frozen yellow squash, thawed
1 cup chopped onion
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups biscuit and baking mix
3/4 cup (3 ounces) shredded sharp Cheddar cheese
1/2 teaspoon poultry seasoning
1/4 teaspoon freshly ground pepper
1 large egg, lightly beaten
2/3 cup milk
Description
Petit Chef
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